A look in our Freezer
Order by the Half,
Quarter,
or by the whole animal!
Only $6.00/lbs.
Beef Price List
Tenderloin Steak (Filet) $19.99/lbs.
Bone-in Ribeye Steak $15.00 /lbs.
Standing Rib Roast $16.00 /lbs.
Ny Strip Steak $16.00 /lbs.
Porterhouse/T-Bone Steak $19.99 /lbs.
Sirloin Steak $10.00 /lbs.
Sirloin Tip Steak $8.00 /lbs.
London Broil Steak $10.00 /lbs.
Cube Steak $8.00 /lbs.
Chuck Steak $10.00 /lbs.
Skirt & Hanger Steak $11.00 /lbs.
Flank Steak $10.00 /lbs.
Chuck Roast $8.00 /lbs.
Brisket $10.00 /lbs.
Top Round Roast $8.00 /lbs.
Bottom Round Roast $8.00 /lbs.
Eye of Round Roast $8.00 /lbs.
Short Ribs $8.00 /lbs.
Soup/Marrow Bones $3.50 /lbs.
Ground Beef $8.00 /lbs.
Beef Patties $7.00 /lbs.
Stew/Kabob Meat $8.00/lbs.
Liver/Heart/Tongue $3.50 /lbs.
Fresh Dog Food $3.50/lbs.
All prices are subject to change.
Slaughter Pricing
Beef:
$175.00 Slaughter Fee
$1.25 per lbs. Cut Fee
Includes Vacuum Sealed
Lamb/Goat
$90.00 Slaughter Fee
$100.00 Flat Rate Cut Fee
Venison Processing
Processing fees for deer are $175.00 flat rate and includes vacuum sealed, labeled, and frozen.
(Please call ahead as space is limited)
