A look in our Freezer

​Order by the Half,
Quarter,
or by the whole animal!
Only $4.50 /+lbs.

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Beef Price List


Tenderloin Steak (Filet) $16.00 +/lbs.
Bone-in Ribeye Steak $14.00+ /lbs.
Standing Rib Roast $10.00+ /lbs.
Ny Strip Steak $12.00+ /lbs.
Porterhouse/T-Bone Steak $12.00+ /lbs.
Sirloin Steak $11.00+ /lbs.
Sirloin Tip Steak $8.00+ /lbs.
London Broil Steak $10.00+ /lbs.
Cube Steak $8.00 +/lbs.
Chuck Steak $10.00+ /lbs.
Skirt & Hanger Steak $11.00+ /lbs.
Flank Steak $10.00+ /lbs.
Chuck Roast $8.00+ /lbs.
Brisket $10.00+ /lbs.
Top Round Roast $8.00+ /lbs.
Bottom Round Roast $8.00+ /lbs.
Eye of Round Roast $8.00+ /lbs.
Short Ribs $8.00+ /lbs.
Soup/Marrow Bones $3.50+ /lbs.
Ground Beef $6.00+ /lbs.
Beef Patties $7.00 +/lbs.
Stew/Kabob Meat $8.00+ /lbs.
Liver/Heart/Tongue $3.50+ /lbs.
Fresh Dog Food $1.00+ /lbs.

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Slaughter Pricing

Beef:

$90.00 Slaughter Fee

$1.00 per lbs. Cut Fee

Includes Vacuum Sealed

Lamb/Goat

$40.00 Slaughter Fee

$100.00 Flat Rate Cut Fee

Venison Processing

Processing fees as low as $110.00+

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